“Flor De Jamaica”

This refreshing cocktail is a wonderful combination of the bright flavors and subtle spices of Agua de Jamaica, plus the smooth texture of Hennessy V.S.

Ingredients

  • 1.5 oz Hennessy V.S
  • .5 oz Crème de Cassis
  • 3 oz Agua de Jamaica
  • 3 dashes angostura bitters
  • Garnish: Lemon Wheel

Directions

 Add all ingredients to a shaker tin and shake with ice until well chilled and strain into a rocks glass with fresh ice. Garnish with a lemon twist.

Source: hennessy.com


“Hibiscus Granita”

Ingredients

  • 2.5 bottles  Agua De Jamaica
  • Juice of 1/2 lemon (optional)
  • Mint leaves and Cherries as decoration

Directions

Step 1: Pour Agua de Jamaica into a container that can be placed directly into the freezer.

 

Step 2: Freeze for 45 minutes. Once you notice that the liquid is solidifying, scrape with a fork until it breaks into large crystals.

 

Step 3: Return the mixture to the freezer and after another 45 minutes has passed, repeat the same process twice.

 

Step 4: If you prepare the granita in a large dish, the preparation time will be much shorter, so be aware that the mixture does not completely freeze.

 

Step 5: To serve, spoon the granita into serving cups and decorate with mint leaves. Serve immediately to avoid melting.

“Hibiscus Margarita”

Ingredients

  • ounces gold tequila
  • 1/2 ounces cointreau
  • 1/2 ounces lime juice (freshly squeezed)
  • ounce Agua de Jamaica (strong sweetened, cooled)

Directions

Add all ingredients to a shaker tin and shake with ice until well chilled and strain into a rocks glass with fresh ice.

Source: yummly.co